NDDB SECTION Flow Chart NDDB
Flow Chart Page No. 2 of 3 Confidential . 2. Milk standardization . RMST ≤ 4°C, S1 QC Check, S2 Standardization, S3 Skim Milk Storage or reconstituted Skim milk from SMP Cream Storage tank or melted white butter Milk Pasteurizer 72 - 740C for 15 Sec, S4 Homogenization, 60 - 65°C, S5 Regeneration Online QC Checks, S6. PMST (Skim Milk)
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