How many sieve their home milled flour? | The Fresh Loaf
When milling wheat with the Retsel Mil-Rite, I set the stones to mill as finely as possible. Nevertheless, at least 5% of the resulting flour will not pass a 20-mesh strainer. (In the flour world, #20 is not very fine.) The held material is mostly flaky and is not white, so I assume it is mostly bran. The material that does pass the strainer ...